Celebrate the cycles.
Celebrate the cycles.
MINDSET
“Ecuador is the country with most biodiversity per square kilometer of the world, it has an enormous flora and fauna thanks to the geography divided in four regions: Coast, Andes, Amazon and Galápagos Islands.
The cultural diversity helps us to recreate traditional preparations and products from our gastronomy.
The Raymis are tributes to nature and the astral cycles, the construct of indigenous cosmovision in Andean communities, they define the agricultural calendar and indicate the products that are available on each season.
The harvest, sowing, fertility and flowering mark the essence of our cuisine in each of the Raymi celebration with the diversity of the 4 regions of Ecuador.”
CELEBRATE THE CYCLES
4 MENUS - 4 RAYMIS
We change our menu every three months to celebrate our ancestral cycles and stay creative
- KAPAK RAYMI MENU -
JAN - MAR
FULL EXPERIENCE
Kapak Raymi - 12 course tasting menu - $ 90
Drink pairing - $30
Estimated time - 2 hours
BOOK A TABLE - CLICK HERE
RAYMIS CONCEPT
INTI RAYMI
JUNE - SEPTEMBER
INTI RAYMI 2021
KOYA RAYMI
SEPTEMBER- DECEMBER
KOYA RAYMI 2021
KAPAK RAYMI
DECEMBER - MARCH
KAPAK RAYMI 2022
PAWKAR RAYMI
MARCH - JUNE
PAWKAR RAYMI 2022
INDIGENOUS COSMOVISION - AGRICULTURAL CYCLES
INTI - KOYA - KAPAK - PAWKAR
The indigenous cosmovision presents us with a cyclical conception of human behavior, agriculture and its work, the weather and its changes and the diversity of food products in each season, where everything is connected and related.
These agricultural cycles are lived and celebrated throughout the year, the influence of the sun, the moon, climatic changes, rain and agricultural processes: fallow, preparation of the land for cultivation, sowing, germination, flowering, harvest, stubble.
"Raymi" is the central word in agricultural cycles, its meaning is celebration or festivity. Each agricultural cycle influences people, their habits, the food that is available and the way it is used and prepared in the kitchen.
As a restaurant we seek to show the product and cuisine of our country in the best possible way. The Raymis concept is the result of research, creativity and the way we use the products in our kitchen, in each cycle.
Raymis are the foundation of our cuisine, adapting to each stage of the year, which allows us to work with the available products and use the best techniques to prepare and serve them in a consistent and responsible way, according to the Raymi that is being represented.
RESERVATIONS
RESERVATIONS
BOOK YOUR TABLE
20 SEATS AVAILABLE PER NIGHT
TUESDAY - WEDNESDAY - THURSDAY - FRIDAY
Please let us know about any allergies in advance.
VEGETARIAN AND PESCETARIAN OPTION
WE CAN NOT ACCOMODATE VEGAN.
SEE YOU SOON!
CONTACT US
FOR LARGER PARTIES OR ANY INQUIRY, PLEASE SEND US A WHATSAPP OR EMAIL